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$20,000 Prize-Winning Chili

2 1/2 pounds lean ground chuck

1 pound lean ground pork

1 cup onion -- finely chopped

4 garlic cloves -- finely chopped.

1 can budweiser beer -- (12 oz.)

8 ounces hunt's tomato sauce

1 cup water

3 tablespoons chili powder

2 tablespoons ground cumin

2 tablespoons wylers' beef-flavor instant -- bouillon (or 6

-- cubes 2 teaspoons oregano leaves

2 teaspoons paprika

2 teaspoons sugar

1 teaspoon unsweetened cocoa

1/2 teaspoon ground coriander

1/2 teaspoon louisiana hot sauce -- to taste

1 teaspoon flour

1 teaspoon cornmeal

1 tablespoon warm water

In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat . Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; coo k and stir until tender. Add meat and remaining ingredients except flour, cornm eal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 h ours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chi li mixture. Cook covered 20 minutes longer. Serve hot.

Makes 2 quarts.

Busted by Christopher E. Eaves <cea260@airmail.net>





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