1 Envelope plain gelatine

1/4 c Cold milk

1 c Milk, heated to boiling

2 pk Cream cheese, 8 oz. ea.

1/2 c Sugar

1 t Vanilla extract or flavor

1/2 c Mini-chocolate chips

1 Deep dish graham cracker>>>>

Crust (9oz. size). 1 c Your favorite cookies,>>>>>

Coarsely crushed.

In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.