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*Turkey Enchiladas

Ingredients
3	cup	cooked turkey, shredded
2	cup	sour cream
2	cup	cheddar cheese, shredded
1	teaspoon	salt
12	each	corn, or flour tortillas (10 inch)
1/3	cup	corn oil

		---SAUCE FOR TURKEY---
2	cn	green chilli peppers (4 oz)
1	each	garlic, minced
2	tablespoon	salad, or olive oil
2	cup	onions, chopped
1	teaspoon	salt
1/2	teaspoon	oregano
1/2	cup	water
1 1/2	pound	stewed tomatoes

Directions:
Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.

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