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*Turkey Enchiladas

Ingredients
3cupcooked turkey, shredded
2cupsour cream
2cupcheddar cheese, shredded
1teaspoonsalt
12eachcorn, or flour tortillas (10 inch)
1/3cupcorn oil
  
  ---SAUCE FOR TURKEY---
2cngreen chilli peppers (4 oz)
1eachgarlic, minced
2tablespoonsalad, or olive oil
2cuponions, chopped
1teaspoonsalt
1/2teaspoonoregano
1/2cupwater
1 1/2poundstewed tomatoes

Directions:

Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.

Arrange side-by-side with seam side down in shallow pan.

Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.

Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.





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