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30 Minute Chili
| Ingredients | |||
| 1 | pound | beef, chuck, lean, ground | |
| 1 | each | onion, chopped | |
| 1 | each | kidney beans, 12 oz can | |
| 1 | each | tomato soup, can, undiluted | |
| 1 | teaspoon | salt | |
| 1 | tablespoon | chili powder, or to taste | |
| 1 | hot pepper sauce, to taste | ||
Directions: | |||
| Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste. | |||
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