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4 Bean Salad

1 can Garbanzon beans 1 can kidney beans 1 can green beans 1 can yellow/wax beans 1 medium onion, sliced very thin 2 scallions, chopped thinly 1 cup cider vinegar 1 cup honey (or corn syrup)

Drain and rinse all beans. Combine with onions and scallions. Blend vinegar and honey thoroughly and pour over vegetables. Refrigerate at least four hours.


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