Could not find what you were looking for?

APPLE AND CIDER JELLY

Ingredients
2	pound	cooking apples, washed
2	pt	dry cider
1	each	lemon rind, finely grated from one lemon
9	oz	sugar, granulated

Directions:
makes 12 oz aprox 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with microwave clingfilm. microwave on high for 10-12 minutes until the apples are soft, stirring twice during cooking. 2. puree the apples in a food processor then pour into large nylon sieve placed over a bowl leave to drip for 2 hours set the drained pulp aside for the apple and rum spread measure the apple juice there should be about 1/2 pint but if necessary make up to half a pint with some cold water 3. pour the apple juice into a medium sized heatproof bowl and stir in the sugar microwave uncovered on high for 8-9 minutes until a teaspoon of the jelly dropped on to a chilled saucer forms a skin after 1 minute carefully pour the jelly into a clean warm jar and cover with a waxed paper disc allow to cool then cover with a lid

more Free recipes - Free scripts

Most Popular Recipes

Basic Focaccia (Ultimate) (7174)
Artichoke Bottoms with Bay Scallops (6576)
Okra with Tomatoes and Onions (2361)
Hamburg Soup (2137)
Red Wine Sauce - Great Chefs (2093)
Cheese Fondue, American Style (1992)
Poormans Shake N Bake (1939)
Mustikkapiiras (Blueberry Yogurt Pie) (1876)
Oi Naani (Uzbek Home Style Bread) (1845)
CANDIED YAMS (1751)