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APRICOT RAISIN COOKIES

Ingredients
1cupunbleached white flour
1cupoat flakes, old-fashioned large
1/2cupwheat flakes
2teaspoonbaking soda
2teaspoonsalt
1/2cupbutter or margarine
3/4cupbrown sugar
2eacheggs
2teaspoonvanilla
1cupdried apricots, chopped
1/2cupraisins

Directions:

Preheat oven to 375 degrees. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside.

Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed.

Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes.





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