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APRICOT RAISIN COOKIES
| Ingredients | |||
| 1 | cup | unbleached white flour | |
| 1 | cup | oat flakes, old-fashioned large | |
| 1/2 | cup | wheat flakes | |
| 2 | teaspoon | baking soda | |
| 2 | teaspoon | salt | |
| 1/2 | cup | butter or margarine | |
| 3/4 | cup | brown sugar | |
| 2 | each | eggs | |
| 2 | teaspoon | vanilla | |
| 1 | cup | dried apricots, chopped | |
| 1/2 | cup | raisins | |
Directions: | |||
| Preheat oven to 375 degrees. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside. Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes. | |||
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