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A DIFFERENT STEAK AU POIVRE

Ingredients
1poundtop sirloin steak, cut 1 inch thick, boneless
2tablespoonblack peppercorns, crushed
3tablespoonbutter, or margarine
1/4cupshallots, or onion, minced
2teaspoonhot pepper sauce
3tablespoongin

Directions:

Cut steak into 4 equal portions, and press the peppercorns evenly into
both sides. Heat 1 1/2 tablespoons butter in a large skillet over medium heat
until bubbly. Cook steaks 10 to 12 minutes for rare (140 degrees) or to
desired doneness, turning once. Remove to a warm platter.

Add the shallots to the skillet; cook 2 minutes, stirring frequently.

Stir in the pepper sauce. Add the gin; carefully ignite with a match. When
flames die out, remove from the heat, swirl in remaining butter until
melted and pour the sauce over the steaks.

Serving suggestions: Steamed fresh baby carrots and sugar snap peas.



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