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Acorn Squash Rings With Cranberries And Apples

Ingredients
1	each	squash, acorn
1/4	cup	butter 1/2 c cranberries
1/4	cup	sugar, brown packed
1/2	cup	apple, finely chopped
1	teaspoon	cornstarch
2	teaspoon	water, cold

Directions:
Cut un-peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings.

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