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Adobo (Mexican Smoked Chile Marinade)

Ingredients
3	each	oranges
1	each	lime
2	each	chipotle chilies, canned or more, or to taste
3	cloves	garlic
2	teaspoons	oregano, dried
1/2	teaspoon	cumin seed
1/2	teaspoon	black pepper
2	tablespoons	wine vinegar
1/2	teaspoon	salt

Directions:
Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.

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