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Adobong Isda (Fish in Tangy Sauce)

Ingredients
2	pound	hito, catfish, pickerel or trout, dressed
4	cloves	garlic, crushed
1/3	cup	vinegar
1/4	cup	water
1		salt, to taste
1		pepper, to taste
1	whole	bay leaf
3	tablespoons	oil

Directions:
Put fish in porcelain or non-stick skillet. Combine the rest of ingredients except cooking oil, and pour over the fish. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

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