Could not find what you were looking for?


6eachbell peppers, red or green
1salt, to taste
1pepper, to taste
1clovegarlic, minced
1eachlemon, juiced
1/2cupoil, preferably olive oil
1parsley, minced


Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.

Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb.

Mix well. Pile into a glass dish and sprinkle with parsley.

more Free recipes - Free scripts

Most Popular Recipes