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Almond Apple Wheat Bread Stuffing

2cupgranny smith apples, chopped
1 1/2cupalmonds, sliced
3/4cuponions, chopped
3/4cupcelery, chopped
4tablespoonbutter or margarine
1/2teaspoonpoultry seasoning
6cupwhole wheat bread cubes
1eachegg; lightly beaten
1/3cupto 1/2 c apple cider or juice


Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.

Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting.

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