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Almond Apple Wheat Bread Stuffing

Ingredients
2	cup	granny smith apples, chopped
1 1/2	cup	almonds, sliced
3/4	cup	onions, chopped
3/4	cup	celery, chopped
4	tablespoon	butter or margarine
1	teaspoon	cinnamon
1/2	teaspoon	poultry seasoning
1/4	teaspoon	salt
6	cup	whole wheat bread cubes
1	cup	raisins
1	each	egg; lightly beaten
1/3	cup	to 1/2 c apple cider or juice

Directions:
Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting.

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