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Almond Crescents By Brigitte Sealing

1 c Butter

1/2 ts Almond extract

3/4 c Powdered Sugar,sifted

2 c Flour

1/2 ts Salt

1 c Oats,uncooked

1/2 c Almonds,finely chopped

Powdered Sugar Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.

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