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Almond Joy Cake

1 package chocolate cake mix with pudding

1 cup evaporated milk

1 cup sugar

24 large marshmallows

1 package coconut (14-oz)

1/2 cup evaporated milk

1/4 cup butter

1 12 oz pack. chocolate chips

1 cup almond slices -- toasted

Bake chocolate cake as directed on package. Combine in medium saucepan 1 c. evaporated milk and 1 c. sugar, bring to a boil and stir in marshmallow til melted. Add 1 package coconut, pour this over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake. (Better if made the day before serving).

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