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Apple-Pecan Stuffing

Ingredients
1/2cupbutter or margarine
2/3cuponion, diced
2/3cupcelery, diced
3cupbread, day-old, diced
3cupapples, diced
1teaspoonsalt
1/2teaspoonpepper
1/8teaspoonground sage
1/8teaspoonground marjoram
1/8teaspoonground thyme
1/2teaspoonparsley flakes
1/2cuppecans, chopped
1/2cupwater

Directions:

Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 1/4 cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly.

Makes enough for 10-pound turkey







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