1/2 c Water; to 3/4 C.

1 1/2 Eggs; beaten

3 tb Butte; OR /Margarine

3 tb Sugar

pn Salt 1 tb Xanthan gum

1 c Gluten Free Mix

1 c White rice flour

2 ts Quick rise yeast

------------------------FOR THE CINNAMON MONKEY BREA------------------------ 1/2 c Butter; melted

1 c Sugar,

1 1/2 ts Cinnamon,

1 c Finely cHopped nuts; &

1/2 c Raisins; or craisins).

Upon completeion of dough cycle, divide dough into small balls (just smaller than an egg) and dip into 1/2 C melted butter and then in the sugar mixture (1 C

sugar, 1-1/2 tsp. cinnamon, 1 C finely copped nuts & 1/2 cup raisins or craisins).

Place in a greased tube or loaf pan, cover with a towel a& let rise (draft free) for 30 to 40 mins. Bake in pre-heated 375 deg. oven for 45 mins.

I hope this is of some help to you. Lee Croton-on-Hudson, NY

POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie.

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