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Argentinean Chimichurri-Style Marinade

Ingredients
1/2cupolive oil
1/2cupvinegar, malt
1/4cupwater
2tablespoonparsley, fresh, chopped
3eachgarlic, cloves, minced
1teaspooncayenne pepper
1teaspoonsalt
1 1/2teaspoonoregano, fresh, leaves, chopped
1pepper, freshly ground

Directions:

Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours.

Makes about 1 1/3 cups.


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