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Arm & Hammer Double Chip Cookies

1 c Butter or marg.

1 c Sugar

1/2 c Light brown sugar, packed

1 t Vanilla extract

2 x Eggs

2 c Flour, unsifted

1 T Arm & Hammer Baking Soda

1 2/3 c (10 oz. pkg.) Peanut Butter

Chips 2/3 c Semi-sweet chocolate chips

In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanug butter and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie

sheet to wire rack. Cool completely. Makes about 5 dozen cookies.





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