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Artichoke Appetizer

4eacheggs, beaten
2poundcheddar cheese, grated
12ozmarinated artichokes, jars, cut-up
1salt, to taste
1pepper, to taste
1tabasco, dash to taste
3eachgreen onions, chopped fine
6eachsoda crackers, crushed
1eachclove garlic, crushed


Saute onions and garlic in artichoke oil; then drain. Mix all
ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min.
Can be baked, frozen and re-heated. This recipe was a great success
at a party Christmas Eve.

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