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Award Winning Ghiradelli Brownies

Ingredients
2eacheggs
2/3cupflour
3/4cupsugar
1teaspoonvanilla
1/4teaspoonbaking powder
1/2cupbutter, or margarine, melted
1/4teaspoonsalt
3/4cupghiradelli chocolate, ground
1/2cupwalnuts, chopped

Directions:

Heat oven to 350F degrees. Using a spoon, stir eggs
with sugar and vanilla; add butter. Sift ground chocolate
with flour, baking powder, salt. Stir into egg mixture;
add nuts. Spread into greased 8 or 9 inch square pan.
Bake at 350F for 20 to 30 minutes. For extra chewy
brownies, use 8 inch pan and less baking time. For cake-
like brownies, use 9 inch pan and longer baking. Cut into
squares.







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