1 cn DOLE Pineapple Chunks (20oz)

1 Garlic clove, crushed

2 t Cornstarch

2 t Worcestershire sauce

2 t Dijon mustard

1 t Rosemary, crushed

6 Half chicken breasts, boned

1 Lemon, thinly sliced

DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired. Prep Time: 10 minutes. Bake Time: 40 minutes.