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Baked Pork Chops

Ingredients
6eachpork chops
1eachgarlic clove, minced
1teaspooncaraway seeds, crushed
2teaspoonhungarian paprika, mild
1/2teaspoonsalt
1pepper, as desired
1cupwhite wine, dry
1cupsour cream (optional)

Directions:

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.





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