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Baked Pork Chops

6eachpork chops
1eachgarlic clove, minced
1teaspooncaraway seeds, crushed
2teaspoonhungarian paprika, mild
1pepper, as desired
1cupwhite wine, dry
1cupsour cream (optional)


Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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