Could not find what you were looking for?


Baked Stuffed Clams

Ingredients
12eachchowder clams
1/4cupbutter
1cupfine dry breadcrumbs
1teaspoonparsley flakes
1/4teaspoonlemon & pepper seasoning
1/8teaspoongarlic powder
1/8teaspoonoregano
1few drops of hot sauce
1paprika
1old bay seasoning (or any crab spice)

Directions:

Shuck and chop clams, strain and reserve liquid. Melt butter in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min.






Most Popular Recipes