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Barbecue-Spiced Grilled Tenderloin Steaks

1 tb brown sugar

1 tb sweet paprika

1 ts dry mustard

1 ts ground allspice

1/4 ts pepper

2 ea 6 oz 1 thick tenderloin


Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.)

Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.

From Fred Goslin at Cyberealm BBS Watertown, NY 315-786-1120


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