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Basler Leckerli

1 lb Honey

1 lb Sugar

Add: 3 oz Orange peel*

3 oz Lemon peel*

6 oz Almonds

1 Grated lemon rind and juice

1/4 oz Nutmeg

1/4 oz Ground cloves

3/4 oz Ground cinnamon

1 pn Of baking soda

2 tb Brandy

2 lb Flour

Bring To A Boil: water Bake at 375 degrees about 20 minutes. ((*Note: The candied variety, I would think. K.B.)) Source: Handwritten recipe obtained by Pat Stockett along with German cookbook





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