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Beans And Ham - Crockpot

Ingredients
12ozdried beans
5cupwater
2cupham, cooked, diced
1cupcelery, chopped
1cuponion, diced
1/2cupcarrots, minced fine
1teaspoonseason salt (lawry's)
2teaspoonbeef soup base, or bouillon
1teaspoonchicken soup base, or buillon
1/4teaspoonred pepper flakes
1pndill weed
1pncaraway seeds
1eachgarlic clove, minced

Directions:

If using beans other than Lima's. To make sure the beans are tender at the end of the cooking time, soak beans overnight, or boil on stovetop for 10 minutes prior to adding them to the crockpot.

Combine all ingredients in crockpot. Cook on low 8 hours or until beans are tender.

Notes: Use 4 cups water for Baby Lima beans.
Use 2 tb dried vegetables in place of 1 c fresh.
Use 1 tb dried carrot tops in place of sliced fresh carrots.


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