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Beef Zucchini Casserole

4 cups thinly sliced zucchini -- about 3 medium

1 medium onion -- sliced

2 Tablespoons butter or margarine

1/4 cup grated Parmesan cheese

1 1/2 pounds lean ground beef

1 Tablespoon flour

1 teaspoon salt

1/8 teaspoon pepper

2/3 cup ketchup

1/4 cup grated Parmesan cheese

In large skillet, saute zucchini and onion in butter until onion is tender. Pour into baking dish (10x6x1 1/2"); sprinkle with 1/4 cup Parmesan cheese; set aside. In same skillet, brown ground beef; drain excess fat. Stir flour, salt, pepper, then ketchup into meat. Spoon meat mixture evenly over zucchini. Cover; bake in 350 oven 20 minutes. Remove cover; top with 1/4 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve. Makes 6 servings.


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