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Beer Batter Fish Fry

Ingredients
1cupbisquick
1/3cupcorn meal
1teaspoonsalt
1/4teaspoonpepper
6ozbeer
2poundfish fillets

Directions:

Combine dry ingredients and add beer to get a sticky consistency for dipping. salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.

Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.





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