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Bok Choy Salad

1eachbok choy, medium head, diced
1eachgreen onions, bunch, chopped
1eachramen noodles, 3 oz package
1/2cupalmonds, blanched, slivered
2tablespoonsesame seeds, toasted
1/3cupolive oil
3teaspoonlemon juice


Combine cabbage and green onions; cover and chill. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

Calories 174
Protein 4.4g
Total Fat 15g
Sodium 111mg
Cholesterol 1mg
Carbohydrates 7.6g
Fiber 2.9g

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