Could not find what you were looking for?
Breakfast Barley
| Ingredients | |||
| 1/2 | pt | orange juice | |
| 1/2 | pt | water | |
| 2 | oz | dried apricots | |
| 1 | pn | cloves | |
| 4 | oz | pearl barley | |
| 1/2 | oz | butter, or margarine | |
| 1 | oz | mixed nuts, chopped, opt. | |
Directions: | |||
| Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready. Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk. | |||
Most Popular Recipes
- Appetizers (2039)
- Baked Goods (8473)
- Barbeque (763)
- Basics (29)
- Beans and Grains (2813)
- Beef (2159)
- Beverages (444)
- Breads (666)
- Breakfasts (926)
- Cake (1376)
- Candies (439)
- Canning and Preserving (10)
- Casseroles (432)
- Cheese (2421)
- Chicken (956)
- Chocolate (648)
- Condiments (219)
- Cookies (592)
- Crock Pot and Slow Cooker (130)
- Desserts (1181)
- Duck (42)
- Eggs (241)
- Fruits (314)
- Grains (8)
- Herbs and Spices (8)
- Holiday (134)
- Hot and Spicy (485)
- Jellies and Jams (83)
- Kids (67)
- Lamb (591)
- Liquor (171)
- Main Dish (4082)
- Mexican (796)
- Nuts (132)
- Pasta (1757)
- Pets (4)
- Quick and Easy (29)
- Recipes for Pets (8)
- Regional Cuisine (348)
- Rice (1782)
- Salad (756)
- Sauces (461)
- Sausages (95)
- Seafood (155)
- Side Dish (181)
- Snacks (59)
- Soups (943)
- Stews (171)
- Stuffings (52)
- Sweets and Desserts (4)
- Vegetables (721)
- Vegetarian (222)
- Wild Game (74)