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Breakfast Barley

1/2ptorange juice
2ozdried apricots
4ozpearl barley
1/2ozbutter, or margarine
1ozmixed nuts, chopped, opt.


Put the orange juice & water into a pan. Add the paricots cut into
small pieces & the spice. Bring to a boil & add the barley. Cover &
simmer for about 1 hour, until the barley is tender. Add more orange
juice if necessary. The liquid should be absorbed when the barley is

Stir in the margarine & the nuts if using. Serve hot either as is or
with a splash of soymilk.

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