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Breakfast Casserole

2 tablespoons vegetable oil

1 pound ground turkey sausage

4 tablespoons chopped green onions

6 cups cubed French bread

2 cups shredded mild cheddar cheese

2 2/3 cups skim milk

1 1/4 cups frozen egg substitute -- thawed

or 5 eggs -- beaten

2 teaspoons prepared mustard

1 teaspoon ground black pepper

This recipe can be prepared the night before in the removable Crock-Pot, refrig erated and then turned on in the morning for an excellent tasty brunch.

In a skillet brown turkey sausage and green onions in vegetable oil. Drain mea t. coat Crock-Pot wiht cooking spray and place bread cubes in bottom. Layer s ausage mixture and cheese over bread. Combine milk, egg substitute, prepared m ustard, and pepper. Pour over sausage and cheese. Cover and cook on High for 3 to 4 hours.

(this was prepared in a 4-quart Crock-Pot)

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