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Cafe Con Miel

2 c Prepared coffee,

1 x (fresh, instant, or decaf)

1/2 c Milk

4 T HONEY, more or less to taste

1/8 t Cinnamon

1 x Dash nutmeg or allspice

1 x Dash vanilla

Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. From Connecticut Honey by Eastern Connecticut Beekeepers Association

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