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Cajun Chicken Pasta

2eachchicken breast halves, skinless, boneless, chopped in thin strips
2teaspooncajun seasoning
8slgreen pepper
8slsweet red peppers
4lgmushrooms, fresh, sliced
1eachgreen onion, sliced
1cupheavy cream (1 to 2)
1/4teaspoonlemon pepper
1/8teaspoongarlic powder
4ozlinguini, cooked, drained
1parmesan cheese, grated (optional)


Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with parmesan cheese if desired.

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