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Cantaloupe Soup

4 Ripe small cantaloupes *

6 oz Orange juice concentrate

1 c Honey **

1/2 t Cinnamon (more to taste)

1 c Whipping cream

1/2 c Calvados

Mint sprigs (garnish) *Note: Cantaloupes should be peeled, seeded, and cut into 1-inch chunks. ** Amount of honey may be decreased if cantaloupes are very sweet. Puree cantaloupe in blender or processor until smooth. Stir in remaining ingredients except mint and mix well. Chill thoroughly. Serve in chilled stemmed glasses or glass bowls and garnish with mint sprigs. Makes 8 to 10 servings.

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