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Cherry Jelly

2cupcherry syrup
1/2eachfruit pectin, bottle


Drain syrup from canned cherries. Add juice of 1 lemon if syrup lacks
tartness and flavor. Combine syrup and sugar. Heat rapidly to boiling.
Stir constantly before and while boiling. Add fruit pectin. Stir
constantly. Heat to full rolling boil. remove from fire. Skim. Syrup from
any canned fruit may be substituted for the cherry sirup.

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