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Chicken Blackberry Vinegar

Ingredients
  ---BLACKBERRY VINEGAR---
1/2cupblackberries
1cupvinegar, white
  
  ---CHICKEN---
2eachchickens, halved
6ozvinegar, blackberry
12ozdemi-glace
6ozbutter
  
  ---DEMIGLACE---
5poundbeef, bones
5poundchicken, bones
1/2eachcelery, bunch
1eachcarrot, medium
2eachonions, medium
1eachbay leaf
4eachgarlic, cloves
1eachthyme, pinch
1cuptomato, puree

Directions:

Blackberry Vinegar: Soak the blackberries in the vinegar for 3 hours, then pass the mixture through a food mill. Discard the seeds.

Chicken: Saute the chicken and then remove it from the pan. Drain off the fat and deglaze the pan with blackberry vinegar. Add the chicken and demi-glace. Bring to a boil. Finish with butter. Remove chicken to serving plates and cover with sauce.


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