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Chicken with Avocado Salsa

1 lb Boneless chicken breast

-halves Chili powder,salt and pepper 1 Ripe avocado

1 tb Fresh lime juice

1/2 c Chunky salsa

1 Tomato,chopped

2 Green onions with

-tops,thinly sliced 4 Heated corn tortillas or

-lettuce leaves Arrange chicken around the edges of a 9" pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated. Makes 4 servings.





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