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Chocolate Fingers

1 c Powdered sugar

1 c Powdered milk

3 tb Unsweetened cocoa powder

1/3 c Raisins

1/3 c Glace'cherries

1/3 c Mixed candied peel

Vanilla extract 1 c Vegetable shortening, melted

Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated. Stir in shortening and a few drops of vanilla. Mix thoroughly. Line an 8-inch square pan with plastic wrap. Pour mixture into pan. Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap pieces in foil or pladtic wrap. Store in an airtight container in a cool place. Makes about 32 fingers. Source: Gifts From The Pantry By Annette Grimsdale

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