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Cornbread-Apple-Sage Stuffing

1 1/2cupbutter
3cuponions, chopped
3eachgranny smith apples, not peeled, chopped
7tablespoondried sage or fresh equivalent
1 1/2cuppecan halves
1salt and pepper, to taste


Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

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