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Country Breakfast (Kraft)

4 c Cubed cooked potatoes

1/2 c Chopped green bell pepper

2 tb Chopped onion

1/3 c Margarine

Salt and pepper 4 Eggs

1 c Shredded cheddar cheese;

-shredded (cracker barrel brand)

Recipe by: Kraft - Complete Cheese Cookbook (1971:139) Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts.

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