Could not find what you were looking for?


Country Potato Patties

3 lg Potatoes; peeled or unpeeled

; boiled til soft 2 tb Onion; finely chopped

2 tb Celery; finely chopped

2 tb Green bell pepper; finely ch

2 tb Whole-wheat flour

1 tb Minced fresh parsley

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. 82 calories, 0.2 grams fat per serving.

From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994





Most Popular Recipes