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Crab Stuffed Mushrooms

20 Large Mushrooms

Italian dressing 8 oz Crabmeat, well picked

3/4 c Fresh breadcrumbs

2 Eggs, beaten

1/4 c Mayonnaise

1/4 c Onion, minced

1 ts Lemon juice

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings.

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