Could not find what you were looking for?
Cracker Barrels Hashbrown Sidedish
2.00 lb Bag frozen hashbrowns, thaw 1.00 md Onion, Chopped Fine 6.00 tb Margarine, Melted 1.00 lb Sour Cream 8.00 oz Cheddar Cheese, Shredded 10.00 oz Cream Of Chicken Soup, -Condensed Corn Flakes, Crushed 4.00 tb Margarine, Melted In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes |
Most Popular Recipes
- Appetizers (2039)
- Baked Goods (8473)
- Barbeque (763)
- Basics (29)
- Beans and Grains (2813)
- Beef (2159)
- Beverages (444)
- Breads (666)
- Breakfasts (926)
- Cake (1376)
- Candies (439)
- Canning and Preserving (10)
- Casseroles (432)
- Cheese (2421)
- Chicken (956)
- Chocolate (648)
- Condiments (219)
- Cookies (592)
- Crock Pot and Slow Cooker (130)
- Desserts (1181)
- Duck (42)
- Eggs (241)
- Fruits (314)
- Grains (8)
- Herbs and Spices (8)
- Holiday (134)
- Hot and Spicy (485)
- Jellies and Jams (83)
- Kids (67)
- Lamb (591)
- Liquor (171)
- Main Dish (4082)
- Mexican (796)
- Nuts (132)
- Pasta (1757)
- Pets (4)
- Quick and Easy (29)
- Recipes for Pets (8)
- Regional Cuisine (348)
- Rice (1782)
- Salad (756)
- Sauces (461)
- Sausages (95)
- Seafood (155)
- Side Dish (181)
- Snacks (59)
- Soups (943)
- Stews (171)
- Stuffings (52)
- Sweets and Desserts (4)
- Vegetables (721)
- Vegetarian (222)
- Wild Game (74)