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Crock Pot Stuffed Cabbage

Ingredients
12eachcabbage leaves, large
1poundbeef or lamb, ground, lean
1/2cuprice, cooked
1/2teaspoonsalt
1/8teaspoonpepper
1/4teaspoonthyme
1/4teaspoonnutmeg
1/4teaspooncinnamon
1eachtomato paste, 6 oz can
3/4cupwater

Directions:

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain, and cool.

Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 10 hours.


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