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Crockpot Autumn Pork Chops

6eachpork chops, thick
2eachacorn squash
2tablespoonbutter OR margarine, melted
3/4cupbrown sugar
3/4teaspoonkitchen bouquet OR brown sauce
1tablespoonorange juice
1/2teaspoonorange peel, grated


Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.

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