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Crockpot Beef and Peppers

2poundround steak, lean
2eachgreen peppers, sliced thin
2tablespoondried onions, minced
1cupbeef broth
2tablespoonlow sodium soy sauce
1/2teaspoonginger, ground
1eachgarlic clove, minced
1teaspoonworcestershire sauce


Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers.

Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables.

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