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Crockpot Split Pea Soup

Ingredients
1poundsplit peas
1eachham bone (with some meat left on) or 2 ham hocks
1eachcarrot, diced
1eachonion, diced
1eachstalk celery, diced
2qtwater
1teaspoonsalt
1/4teaspoonpepper

Directions:

Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.

Makes 8 servings.





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