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Crockpot Stuffing

1cuponion, chopped
1cupcelery, chopped
1/2teaspoonpoultry seasoning
2tablespoonparsley, fresh, chopped
1/4teaspoonthyme or marjarom
8ozcanned mushrooms
6 1/2cupbread cubes, dry
10 1/2ozcan cream of chicken soup with water added to equal 2 cups
1eachegg, well beaten


Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.

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