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Currant-Nut Coffee Bread

1 1/2 pound loaf

1 1/2 ts Instant coffee crystals

1 c Water

1 Egg

1 tb Applesauce

3 c Bread flour

3 tb Brown sugar

3/4 ts Salt

1 ts Yeast

1/2 c Currants or dried cherries

1/3 c Toasted chopped almonds or

Pecans dissolve coffee in water. add all ingredients to machine. use light setting. 101 cal/oz





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